Ravioli can be filled and served with a huge array of ingredients and flavours, making them central to the most diverse pasta dishes in Italy. Take a look at some of our favourites to make at home.
Travel around Italy and you'll come across hundreds and hundreds of different pasta dishes, each using different local ingredients but many with one thing in common – simplicity. When you're hungry and want something satisfying and delicious, turn to one of these classic pasta dishes for a fuss-free feast.
The scent of freshly-baked bread wafting through the house is enough to put anyone in a good mood for the day ahead. These delicious rolls from Daniele Usai - made rich and sweet thanks to the addition of milk and olive oil - can be made in under an hour.
