Ah, Campania. Home to the breathtaking Amalfi Coast, the buzzing thrum of Naples, the awe-inspiring sight of Mount Vesuvius and a smattering of islands so beautiful you’d swear they’d been painted into existence by the most romantic artists of Italy. Luckily, for the food-obsessed, the cuisine of the region is just as spectacular as the views.

Our collection of Campanese recipes highlights the traditional cuisine of Campania and, of course, Naples – home of the world’s favourite dish, pizza. Take a look at our Neapolitan recipe collection for a deep-dive into the dishes that make this city such a hotbed of culinary prowess, but don’t assume the rest of the region relies on it. As the home of buffalo mozzarella, incredible tomatoes and some of the best seafood in Europe, there’s plenty to taste.

For pasta lovers, there’s the famous Sorrento-style cannelloni, Gnocchi alla Sorrentina and Spaghetti alle vongole. Need to satisfy a sweet tooth? Bite into the many-layered crispy-meets-creamy delicacy that is Sfogliatelle, or whip up a batch of pretty little Struffoli. Transport yourself to the always-in-vogue island of Capri with a classic Caprese salad, or give chicken the attention it deserves with this delicious Da Paolino garlic lemon chicken.