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This lasagne alla Portofino recipe hails from Liguria and contains layers of pasta, homemade basil pesto and a creamy béchamel sauce. Topped with extra Parmesan and some pine nuts for crunch, it's the ultimate in comfort food. Use a vegetarian Parmesan substitute to easily make the dish vegetarian.
Also known as lasagne al pesto, this dish hails from the small fishing town of Portofino near Genoa (the birthplace of pesto alla Genovese) in the northern Italian region of Liguria.
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