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Lasagne alla Portofino – pesto lasagne
by GIC Kitchen

Ingredients

Cereals, Grains & Pasta

  • 6 fresh lasagne sheets

Cheese

  • 20g of Parmesan, finely grated
  • 40g of Parmesan, finely grated

Store Cupboard

  • 20g of pine nuts, for the topping
  • 50g of pine nuts
  • salt
  • pepper
  • 50g of flour
  • salt
  • pepper

Fruit & Vegetables

  • 1 garlic clove, crushed
  • 1 lemon, zested and juiced

Salad & Fresh Herbs

  • 100g of basil

Oils & Vinegars

  • 150ml of olive oil
  • 1 dash of white wine vinegar

Dairy

  • 50g of unsalted butter
  • 750ml of whole milk, warmed

Spices & Dried Herbs

  • 1 bay leaf
  • freshly grated nutmeg

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