This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
Cristina Bowerman's vegetarian sandwich recipe relies mainly on store cupboard ingredients, making it a perfect quick snack or easy lunch when you fancy something a little different. Filling a chewy ciabatta bun with a flavour-packed mushroom, caper and pine nut mixture, Cristina takes inspiration from the fresh produce on offer at her delicatessen, Romeo Chef and Baker.
Get in touch