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Ragù is a true classic Italian sauce, although the recipe can vary greatly from region to region and even from family to family. There is often a combination of meats used to make the sauce, even including offal or regional sausages for extra flavour. In his version of the iconic sauce, Michelin-starred chef Emanuele Scarello fills tortellini pasta with a pork and beef ragù and tops with a crunchy Parmesan crumble and creamy sauce.
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