This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
Serve up this verdure fritte recipe as part of a fritto misto Marchigiano – a mixed platter of fried snacks that is a speciality of Marche. If you don't want to go the whole hog, these crispy fried vegetables would make a great standalone starter or antipasti to snack on before a big meal.
Get in touch