This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
Ciccio Sultano's spaghetti with bottarga sauce recipe offers a snapshot of Sicilian history, with an array of spices and nuts first brought to the island by North African invaders. Bottarga is a crucial ingredient to southern Italian cooking, and Ciccio uses plenty here to make the most of that punchy seafood flavour.
Get in touch