Frittelle Di Riso Recipe - Great Italian Chefs

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Frittelle di riso – rice fritters

by Antonella la Macchia

Ingredients

Cereals, Grains & Pasta

300g of risotto rice

Dairy

400ml of whole milk

Store Cupboard

60g of sugar
100g of flour
10g of fresh yeast
200g of honey

Fruit & Vegetables

1 orange's zest

Spices & Dried Herbs

1 pinch of cinnamon

Oils & Vinegars

sunflower oil, for deep frying

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