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  • Meat and poultry
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Meat and poultry
Fish and seafood
Vegetables
Traditional Italian
Pasta
Cakes and baking
Knife skills
Pickling
|
Panelle
by Manuela Zangara

Ingredients

Store Cupboard

  • 400g of chickpea flour
  • salt
  • pepper

Salad & Fresh Herbs

  • 2 tbsp of parsley, chopped

Bakery

  • white bread rolls, to serve

Oils & Vinegars

  • vegetable oil, for deep-frying

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