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Meat and Poultry
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Regional dishes
How to Cook
  • Meat and poultry
  • Fish and seafood
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Meat and poultry
Fish and seafood
Vegetables
Traditional Italian
Pasta
Cakes and baking
Knife skills
Pickling
|
Supplì al telefono
by GIC Kitchen

Ingredients

Fruit & Vegetables

  • 1 small onion, diced
  • 1 garlic clove, sliced

Fresh Meat

  • 150g of beef mince

Salad & Fresh Herbs

  • 2 sprigs of thyme, leaves picked

Beverages

  • 100ml of red wine

Cooking Sauces

  • 400g of passata

Cereals, Grains & Pasta

  • 200g of risotto rice

Store Cupboard

  • 200ml of beef stock
  • 50g of flour
  • 100g of breadcrumbs

Dairy

  • 1 knob of butter
  • 1 egg

Cheese

  • 10g of Parmesan, grated
  • 125g of buffalo mozzarella

Oils & Vinegars

  • olive oil

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