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Meat and poultry
Fish and seafood
Vegetables
Traditional Italian
Pasta
Cakes and baking
Knife skills
Pickling
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Venetian frìtole
by Valeria Necchio

Ingredients

Store Cupboard

  • 100g of raisins
  • 500g of plain flour, sifted
  • 1 pinch of sea salt
  • 80g of caster sugar
  • 40g of pine nuts
  • icing sugar, for dusting

Beverages

  • 120ml of grappa, eu de vie or anise liqueur

Bakery

  • 15g of active dry yeast

Fruit & Vegetables

  • 1 unwaxed lemon, zested

Dairy

  • 2 eggs, medium, lightly beaten
  • 250g of whole milk, warmed

Oils & Vinegars

  • 1l sunflower oil, for frying

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