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Meat and poultry
Fish and seafood
Vegetables
Traditional Italian
Pasta
Cakes and baking
Knife skills
Pickling
|
Rotolo di spinaci
by GIC Kitchen

Ingredients

Store Cupboard

  • 200g of 00 flour
  • 1 egg yolk
  • salt
  • pepper
  • salt
  • pepper

Dairy

  • 2 eggs

Oils & Vinegars

  • extra virgin olive oil

Fruit & Vegetables

  • 4 garlic cloves, sliced
  • 2 400g tins of chopped tomatoes
  • 800g of spinach
  • 1 lemon, zested

Cheese

  • 400g of ricotta
  • 20g of Parmesan, finely grated
  • Parmesan, to garnish

Spices & Dried Herbs

  • 2 sprigs of oregano
  • nutmeg

Salad & Fresh Herbs

  • basil leaves, to garnish

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