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Cannelloni ricotta e spinaci – spinach and ricotta cannelloni
by GIC Kitchen

Ingredients

Cereals, Grains & Pasta

  • 3 fresh lasagne sheets, cut in half, or 6 cannelloni tubes

Cheese

  • 10g of Parmesan, finely grated
  • 250g of ricotta
  • 10g of Parmesan

Oils & Vinegars

  • 1 tbsp of extra virgin olive oil
  • 1 dash of white wine vinegar

Fruit & Vegetables

  • 2 garlic cloves, sliced
  • 1 400g tin of chopped tomato
  • 500g of spinach
  • 1 lemon, zested

Store Cupboard

  • salt
  • pepper
  • salt
  • 15g of flour
  • salt

Spices & Dried Herbs

  • freshly grated nutmeg
  • freshly ground black pepper
  • 1 bay leaf
  • freshly grated nutmeg

Dairy

  • 15g of butter
  • 300ml of whole milk, warmed

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