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Meat and poultry
Fish and seafood
Vegetables
Traditional Italian
Pasta
Cakes and baking
Knife skills
Pickling
|
Pinzimonio
by Amy Gulick

Ingredients

Oils & Vinegars

  • 80ml of extra virgin olive oil
  • 1 tsp vinegar

Store Cupboard

  • salt

Spices & Dried Herbs

  • freshly ground black pepper
  • freshly ground red pepper, or green pepper
  • 1 pinch of dried oregano

Fruit & Vegetables

  • 1 pinch of chilli powder
  • crudités

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