This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
Filled pasta is the perfect way to surprise and delight your guests – after all, who's to know what's inside until they tuck in! Massimo Spigaroli's herb and ricotta ravioli recipe certainly won't disappoint. Finished in a pan with butter and covered in a fine coating of grated Parmesan, this Italian pasta starter recipe needs no further dressing or garnishes, allowing the perfectly balanced flavours of the filling to speak for themselves.
Get in touch