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This Ligurian flatbread recipe is a prime example of how important focaccia is to the region. Stringy stracchino cheese is sandwiched between two layers of bread dough and baked in a roaring hot oven, resulting in an indulgent snack that's perfect for any time of day.
Focaccia di Recco is a cheese-stuffed unleavened focaccia from the Ligurian town of Recco. As of June 2012, the dish became an Italian IGP product, so here is an unofficial recipe! You'll have to visit the region to taste the real thing. Stracchino can be found in good Italian delis.
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