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This tasty farinata recipe hails from Liguria and is made from nothing more than chickpea flour, water and olive oil. Simply flavoured with flaky sea salt, freshly ground black pepper and rosemary, it is also completely gluten-free and vegan. This recipe makes two medium pancakes.
Also known as socca or cecina, this Ligurian pancake is made from a very simple batter of chickpea flour (gram flour), water and olive oil. It is usually flavoured with rosemary, but as is the case with many Italian dishes, recipes differ from town to town – red onion is another common topping.
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